In 100 g (Grams) of Rice, white, steamed, Chinese restaurant there is 0.27 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Rice, white, steamed, Chinese restaurant.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Rice, white, steamed, Chinese restaurant

Rice, white, steamed, Chinese restaurant is a type of Cereal Grains and Pasta. The most significant nutrients in Rice, white, steamed, Chinese restaurant are listed below.

Water	62.5 g	62.5%
Energy (calorie)	151 kcal
Energy (joule)	631 kJ
Protein	3.2 g	3.2%
Total lipid (fat)	0.27 g	0.27%
Ash	0.14 g	0.14%
Carbohydrate, by difference	33.88 g	33.88%
Fiber, total dietary	0.9 g	0.9%
Starch	32.05 g	32.05%
Calcium, Ca	5 mg
Iron, Fe	0.39 mg
Magnesium, Mg	5 mg
Phosphorus, P	33 mg	0.03%
Potassium, K	20 mg	0.02%
Sodium, Na	5 mg
Zinc, Zn	0.68 mg
Copper, Cu	0.048 mg
Manganese, Mn	0.448 mg
Thiamin	0.016 mg
Riboflavin	0.015 mg

Nutrients in Rice, white, steamed, Chinese restaurant